Citrus fruits are bursting with
cancer-fighting flavor. In addition
to Vitamin C, grapefruits, oranges,
lemons and limes can improve
your immune system, slow aging
and fight cancer.

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Ingredients
1 cup plus 3 tablespoons orange juice
6 tablespoons dried cranberries
3 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated orange peel
6 cups mixed baby greens
3 oranges, peel removed, segmented
3/4 cup pecans, toasted
1 tablespoon green onions, cut


Directions
Bring 1 cup orange juice to simmer in a small heavy saucepan. Remove from heat. Mix in dried
cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking liquid.
Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in a small bowl to blend.
Mix in cranberries. Season dressing to taste with salt and pepper.
Place greens in large bowl. Toss with 2/3 of the dressing. Divide greens among 6 plates. Add orange
segments to bowl and toss with remaining dressing. Top greens with orange segments and pecans.
Note: Dressing can be made one day in advance. Cover and refrigerate. Bring to room temperature
before serving.
Serves 6


This recipe and health tip courtesy of Cancer Treatment Centers of America • CTCA Cancer Treatment Centers &amp Hospitals | Integrative Cancer Care • 1-800-615-3055
Winning the fight against cancer, every day.®
®